This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
It’s likely a new record for degustation prices in Australia. In March 2023, chef Mauro Colagreco, whose French fine diner Mirazur was named “best restaurant in the world” in 2019, began a four-week pop-up stint in Sydney. His degustation menu had an asking price of $685 per person, presumably without drinks. At a time when one […]
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