This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
In June 2021, Roy Morgan research found that the number of Australians consuming alcoholic drinks had increased significantly over the previous 12 months. This reversed a longer-term trend that had seen alcohol consumption declining. The increase occurred in a year that saw multiple lockdowns because of the COVID-19 pandemic. In the year to June 2021, […]
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