This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
In April 2023, as the UK began to work itself into a fever about the imminent coronation of King Charles III, Buckingham Palace made a significant announcement. The official dish for the event was to be the Coronation Quiche. Presumably, it was to be consumed by the King and Queen Consort on the Big Day, […]
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