This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
In January 2018, Nestlé sold the iconic Australian chocolate bar to the South Australian confectionery company Robert Menz, returning it to Australian ownership. The Violet Crumble ownership change was announced by no less than the Premier of South Australia, Jay Weatherill. He said the manufacturing operation would return to South Australia, creating 30 new jobs. […]
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