This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
In a controversial move, the consumer affairs ministers from the various Australian states and territories agreed in March 2016 on a new free-range eggs standard. While this did provide certainty for consumers, the stocking levels and conditions for hens were decried by Choice as not truly “free-range”. Animal welfare and consumer groups, including Choice, supported […]
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