This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
Although some nutrition scientists had sounded warnings about sugar as early as 1972, its dangers were largely ignored by those who were recommending low fat diets to prevent heart disease. In Australia, the 2015 release of a film called That Sugar Film marked a renewed call to declare sugar a health hazard. In 1972, John […]
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