This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
Beginning in 2020, China hit a range of Australian exports with new tariffs and bans in the guise of “anti-dumping” and quality control measures. The Chinese tariffs caused hardship across a range of sectors including the wine, barley, meat and rock lobster industries. Other commodities such as coal and cotton were also affected. Since China […]
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