This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
I love it when I discover regional specialties – foods that demonstrate Australia isn’t as geographically homogenous as we might believe. South Australia has the frog cake and the pie floater, Tasmania has the scallop pie and, it turns out, Western Australia has the Yogo Dirt Dessert. Yogo Dirt Dessert is a single-serve dairy dessert […]
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