This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
Just as anyone who saw the 1970s film Stork could never look at a smoked oyster the same way again, any Australian exposed to the news media in late 2023 would thenceforth attach some very unsavoury associations to Beef Wellington. The fancy dinner party dish played a central role in a mass murder investigation that […]
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