This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
There have been Greek restaurants and cafés in Australia since at least the 1870s, when Athanassio Comino opened his fish and chip shop in Sydney’s Oxford Street. However, for many decades, they didn’t serve Greek food. Instead, these early establishments dished up Aussie favourites like mixed grills, pies and steak and eggs. This began to […]
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