This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
In 2025, the high-protein trend, which had been building for decades, reached a new peak. It was fuelled by social media, gym culture, a growing interest in strength training, and an ageing population seeking to maintain muscle mass. The term “protein” was coined in 1838 (from the Greek proteios, meaning “primary”) to describe a class […]
The post 2025 High-protein everything appeared first on Australian Food Timeline.