I like the idea of an individual meatloaf. I LOVE the idea of an individual, cheese-stuffed meatloaf. American cheese ensconced in ground beef is vaguely reminiscent of the Juicy Lucy–a cheeseburger with the cheese IN the burger. There are two rival bars in Twin Cities, both of which claim to have invented the JuicyContinue reading 194. Individual Meat Loaves
Recipes
I love pepperoni rolls. I loved selling them door to door to raise money for my high school marching band, and I have fond memories of Uncle Dave bringing a giant platter of rolls to our Christmas Eve celebrations. They make excellent pepperoni rolls at the Bella Roma Italian Deli in Colonia, NJ. And, althoughContinue reading The Gran Centurions’ L’Amore Della Cucina: Pepperoni Bread (1990)
RIP President Carter. Although not everyone has fond memories of his presidency, wow oh wow did he go on to build a lasting legacy. He will be remembered as a kind gentleman who (in my humble opinion) exemplifies what it means to be a Christian. The man got himself a Nobel Peace Prize, for fuck’sContinue reading The Jimmy Carter Cocktail (1977)
It’s a snow day in Baltimore and that means one thing–a post about cocktails! Full disclosure: I wanted to share these before New Year’s Day, but I’m lazy. And distracted. And lazy. Let’s be honest. I’m just really, really lazy. But better late than never, right? These two new Bloody Marys are the result ofContinue reading Snow Day Bloody Marys (Hemingway and Doritos)
The Opposition’s shadow minister for home and foreign affairs, Barnaby Joyce, has pledged to make it illegal in Australia to sell gingerbread people without baked on genitals, in an effort to combat wokeness. ”I’ve had a bloody gutful, what is... Read More ›
Damn, Rudy. It’s just not right to drink cider and Smirnoff when it’s 80 degrees out! Well, that’s all I got. I never thought I’d be sweating so much in November. Why’s it so warm? Well, baby, there’s this thing called global warming. Yeah? Yeah. All that coal and gas we’re burning right now—it’s gonnaContinue reading Smirnoff Adam’s Apple, 1972 (alternate version)
I love autumn. I love the colors. The falling leaves. Pumpkins. Hay rides. Halloween. Football. Chilly evenings. Hot cider. With all this in mind, I picked up a half gallon of apple cider. And today it ended up being 80 degrees and sunny. I have the A/C blasting. No hot cider for me. Instead, aContinue reading Smirnoff Adam’s Apple, 1972
I am on Jury Duty, and there isn’t much to say about Card No. 192, so this is as good a time as any to tell you what happened in April. In case you missed it, I posted on Facebook that we are the type of crazy people who throw an fancy party with anContinue reading 192. Grilled Boneless Leg of Lamb
You are reading this because Mr. Sauce, Esq. pointed out I didn’t do a single Wiener Wednesday this summer. And I want to give him a hearty thanks because, however neglectful I’ve been to the blog, I couldn’t let this year pass without an addition to the Wiener Wednesday archives. It would be wrong. Plus,Continue reading WIENER WEDNESDAY: 203. Stuffed Franks
Sounds easy. And it’s only 1 hour! 6:15 pm I start cooking since Mr. Sauce, Esq. wanted dinner after 7. I do some prep–slice the zucchini, measure the rice, and cut the sausage into pieces. 6:45 pm this is when I start cooking in earnest and brown the chicken 7 pm brown the sausage. ItContinue reading 169. Chicken ‘N Rice Skillet