Welcome to Wiener Wednesday! DiS1972 reader Dana is a good friend of the blog and submitted this recipe (with a boatload of other hot dog gems) for my consideration. I picked this recipe because of the adorable illustrations and the whimsical name, Snow Caps (although it was tough to pass on something called 20th CenturyContinue reading WIENER WEDNESDAY! Cutco Cookbook: Snow Caps (1956)
Retro Food
OK, I’m a crazy person. AN ABSOLUTE CRAZY PERSON! It is just now, JUST NOW! As I am writing this goddamned post that I realize that in 2021 I ALREADY MADE THIS DINNER!!! And I do not have another hot dog dish to offer for the first Wiener Wednesday of 2023. So this is anContinue reading Wiener Wednesday: 207. Deviled Hot Dogs
I love vintage cookbooks, but my favorite genre may be “Recipes from Restaurants That Aren’t There Anymore.” So I immediately bought a copy of Favorite Restaurant Recipes: 500 Unforgettable Dishes from the R.S.V.P. Column of Bon Appetit (1982) when it first popped on my radar. For the R.S.V.P. Column, readers would request recipes from theirContinue reading The Coach House Black Bean Soup & Corn Sticks (1982)
Earlier this week my office hosted a Bon Voyage party for one of my coworkers who is moving on to bigger and better things. The party was nautical-themed with little sail boats everywhere. I felt compelled to bust out my Jell-O molds, so I decided, in keeping with the theme, to make a fish-shaped gelatin.Continue reading Jell-O Pudding Idea Book: Pastel Pudding Dessert (1968)
Earlier this month I received an invitation for a dinner party hosted by my friends Tom and Kathleen. When I asked what to bring, they said dessert. Since they were participants in my Easter Brunch featuring Smirnoff Jell-O Eggs, I decided to carry on the Jell-O theme and bake a Orange Coconut Cake from TheContinue reading The Joys of Jell-O Gelatin: Orange Coconut Cake (1981)
This is the dinner that you, my friends, chose as my Spring Dinner from Great Dinners from Life by Eleanor Graves***. (1969). The globe artichoke is surely the engineering marvel of the vegetable world. It is so formidably constructed that one wonders what inquisitive Italian first though that the bud of the thistle plant wouldContinue reading Great Dinners from Life: Shrimp-Stuffed Artichoke (1969)
Yes, I am well aware that I just posted the Easter Brunch. This, however, is a different kind of brunch. A brunch for two. A private brunch. A bedroom brunch. I was inspired to bust out this brunch because of the inclusion of the Bloody Bullshot–a variation of the questionable beef-based libation called the Bullshot,Continue reading The Smirnoff Bedroom Brunch (1971)
My sole new year resolution this year was to post once a week–but I’ve failed. I missed a week in February and this is the first post of April. I am so disappointed in me. But, oh well. I’m gonna try to get back on the wagon. FUN FACT! According to the Smirnoff advertising folk,Continue reading Smirnoff Year of the Brunch: Easter Brunch (1969)
Happy National Whiskey Day! To celebrate I brought out my trusty 2-in-1 International Recipe Card Collection for Mixed Drinks and Hors D’oeuvre and found the Perfect Manhattan on card 65 from the Blends & Rye section. Mr. Sauce, Esq. is a fan of a Manhattan–it his most requested cocktail when he comes home from a longContinue reading 2-in-1 International Recipe Card Collection: Perfect Manhattan (1977)
Happy First Day of Spring! To celebrate the season, I’m opening Great Dinners from Life (1969) and turning to the chapter on Spring. In my copy of Great Dinners, there are six menus that the previous owner bookmarked and definitely prepared–the pages are dirty! Artichokes Stuffed with Shrimp Chicken in a Pot with Vegetables CoqContinue reading HAPPY SPRING!