Yes, I am well aware that I just posted the Easter Brunch. This, however, is a different kind of brunch. A brunch for two. A private brunch. A bedroom brunch. I was inspired to bust out this brunch because of the inclusion of the Bloody Bullshot–a variation of the questionable beef-based libation called the Bullshot,Continue reading The Smirnoff Bedroom Brunch (1971)
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From 1977. Smirnoff (a long-time member of Europe’s elite) had found its way to the dinner table. However, there was no proper food at this dinner table. Because these are models. The main course is Smirnoff Bullshots (beef bouillon and lime wedge)–the touch of protein staves off hunger. The lime prevents scurvy. It was a deliciousContinue reading Smirnoff Bullshot
Happy Super Bowl weekend! Let’s kick it off with some Smirnoff! It’s a sure bet you and your friends will be watching the game this weekend. Why don’t you all get together for a spirited Smirnoff warm-up before the game? Team up delicious food, good friends, and great Smirnoff drinks with the best seats inContinue reading The Smirnoff Football Brunch & Bloody Mary (1970)
Today is National Pumpkin Day and October is National Pumpkin Month! Here’s something pumpkin-related. A friend of ours recently found himself with some unexpected guests, a bottle of Smirnoff, and a supply of root beer. Neither he nor anyone present had mixed Smirnoff and root beer before. But the occasion called for a drink, theContinue reading Smirnoff Charlie Burch (1975)
To close out National Cookbook Month, I present to you Robert Carrier’s Menu Planner. I know very little about Robert Carrier. Although he is American born and raised he found fame in Europe. I had never heard of him growing up. This cookbook is rather fun. It’s huge. (it weighs nearly 5 pounds) contains 300Continue reading Robert Carrier’s Menu Planner: Iced Tomato Vodka, Steak au Poivre & Blueberry and Caramel Cream (1984)
The Peppermint Martini (an interim idea). Somebody once said, “if the perfect martini is ever created, it won’t be a martini.” Until now, two things stood between the martini and perfection: Gin and Vermouth. Substitute Smirnoff for gin and you’re halfway home. But what can you substitute for vermouth? We haven’t found it yet, butContinue reading Smirnoff Peppermint Martini (1972)