COLD BEER SOUP ½ cup currants½ cup white raisinsHot water1 quart beer or ale⅔ cup sugar½ cup pumpernickel bread crumbs1 lemon, sliced1 orange, sliced1 stick cinnamon12 cloves Cover currants and raisins with hot water and let stand until plump and soft; drain. Add beer and stir in remaining ingredients. Refrigerate 3-5 hours, stirring occasionally. Remove […]