Damn, Rudy. It’s just not right to drink cider and Smirnoff when it’s 80 degrees out! Well, that’s all I got. I never thought I’d be sweating so much in November. Why’s it so warm? Well, baby, there’s this thing called global warming. Yeah? Yeah. All that coal and gas we’re burning right now—it’s gonnaContinue reading Smirnoff Adam’s Apple, 1972 (alternate version)
food
I love autumn. I love the colors. The falling leaves. Pumpkins. Hay rides. Halloween. Football. Chilly evenings. Hot cider. With all this in mind, I picked up a half gallon of apple cider. And today it ended up being 80 degrees and sunny. I have the A/C blasting. No hot cider for me. Instead, aContinue reading Smirnoff Adam’s Apple, 1972
The short answer is yes—but it hasn't proven easy.
Who's taking the biggest hit in the global fast food boycott?
Cooking time: 15 mins.Preparation time: 20 mins.Main cooking utensil: roasting panOven temperature: 350°FOven position: above center For 8-12 servings you need:4 12 oz. cans luncheon meat Sauce:½ cup light brown sugar1 tablespoon flour1 teaspoon dry mustard1 teaspoon grated lemon peel2 tablespoons lemon juice2 tablespoons malt vinegar½ cup seedless raisins¼ teaspoon Tabasco Sauce Filling:1 2-oz. can […]
I am on Jury Duty, and there isn’t much to say about Card No. 192, so this is as good a time as any to tell you what happened in April. In case you missed it, I posted on Facebook that we are the type of crazy people who throw an fancy party with anContinue reading 192. Grilled Boneless Leg of Lamb
The livestock industry is furiously lobbying to shut down alternatives, and tame politicians are giving it what it wants. By George Monbiot, published in the Guardian 22nd August 2024 For many years, certain car manufacturers sought to obstruct the transition to electric vehicles. It’s not hard to see why: when you have invested heavily in […]
You are reading this because Mr. Sauce, Esq. pointed out I didn’t do a single Wiener Wednesday this summer. And I want to give him a hearty thanks because, however neglectful I’ve been to the blog, I couldn’t let this year pass without an addition to the Wiener Wednesday archives. It would be wrong. Plus,Continue reading WIENER WEDNESDAY: 203. Stuffed Franks
Peter Dutton’s shadow minister for home and foreign affairs, Barnaby Joyce, has apologised after accidentally sending the hawk tuah video to all his contacts, for the second time this week. ”What can I say, I’m a bit clumsy when it... Read More ›
Sounds easy. And it’s only 1 hour! 6:15 pm I start cooking since Mr. Sauce, Esq. wanted dinner after 7. I do some prep–slice the zucchini, measure the rice, and cut the sausage into pieces. 6:45 pm this is when I start cooking in earnest and brown the chicken 7 pm brown the sausage. ItContinue reading 169. Chicken ‘N Rice Skillet