Bucolic fairytales are a threat to life on Earth. By George Monbiot, published in the Guardian 26th May 2023 No issue is more important, and none so shrouded in myth and wishful thinking. The way we feed ourselves is the key determinant of whether we survive this century, as no other sector is as damaging. […]
food
Earlier this month I received an invitation for a dinner party hosted by my friends Tom and Kathleen. When I asked what to bring, they said dessert. Since they were participants in my Easter Brunch featuring Smirnoff Jell-O Eggs, I decided to carry on the Jell-O theme and bake a Orange Coconut Cake from TheContinue reading The Joys of Jell-O Gelatin: Orange Coconut Cake (1981)
This is the dinner that you, my friends, chose as my Spring Dinner from Great Dinners from Life by Eleanor Graves***. (1969). The globe artichoke is surely the engineering marvel of the vegetable world. It is so formidably constructed that one wonders what inquisitive Italian first though that the bud of the thistle plant wouldContinue reading Great Dinners from Life: Shrimp-Stuffed Artichoke (1969)
The long road to "Orange."
Yes, I am well aware that I just posted the Easter Brunch. This, however, is a different kind of brunch. A brunch for two. A private brunch. A bedroom brunch. I was inspired to bust out this brunch because of the inclusion of the Bloody Bullshot–a variation of the questionable beef-based libation called the Bullshot,Continue reading The Smirnoff Bedroom Brunch (1971)
My sole new year resolution this year was to post once a week–but I’ve failed. I missed a week in February and this is the first post of April. I am so disappointed in me. But, oh well. I’m gonna try to get back on the wagon. FUN FACT! According to the Smirnoff advertising folk,Continue reading Smirnoff Year of the Brunch: Easter Brunch (1969)
I’ve written a blog post about what Canada’s recent federal budget did for housing and homelessness (which wasn’t very much). Here’s my analysis: https://nickfalvo.ca/canadas-2023-federal-budget/
A Sydney man staring idly at the pricey wares on offer in an Eastern Suburbs artisanal bakery is currently wishing that he was wealthy enough to afford to eat like a subsistence farmer from the Renaissance. “You must have had... Read More ›
Happy National Whiskey Day! To celebrate I brought out my trusty 2-in-1 International Recipe Card Collection for Mixed Drinks and Hors D’oeuvre and found the Perfect Manhattan on card 65 from the Blends & Rye section. Mr. Sauce, Esq. is a fan of a Manhattan–it his most requested cocktail when he comes home from a longContinue reading 2-in-1 International Recipe Card Collection: Perfect Manhattan (1977)
Happy First Day of Spring! To celebrate the season, I’m opening Great Dinners from Life (1969) and turning to the chapter on Spring. In my copy of Great Dinners, there are six menus that the previous owner bookmarked and definitely prepared–the pages are dirty! Artichokes Stuffed with Shrimp Chicken in a Pot with Vegetables CoqContinue reading HAPPY SPRING!