I like the idea of an individual meatloaf. I LOVE the idea of an individual, cheese-stuffed meatloaf. American cheese ensconced in ground beef is vaguely reminiscent of the Juicy Lucy–a cheeseburger with the cheese IN the burger. There are two rival bars in Twin Cities, both of which claim to have invented the JuicyContinue reading 194. Individual Meat Loaves
food
I love pepperoni rolls. I loved selling them door to door to raise money for my high school marching band, and I have fond memories of Uncle Dave bringing a giant platter of rolls to our Christmas Eve celebrations. They make excellent pepperoni rolls at the Bella Roma Italian Deli in Colonia, NJ. And, althoughContinue reading The Gran Centurions’ L’Amore Della Cucina: Pepperoni Bread (1990)
It’s a snow day in Baltimore and that means one thing–a post about cocktails! Full disclosure: I wanted to share these before New Year’s Day, but I’m lazy. And distracted. And lazy. Let’s be honest. I’m just really, really lazy. But better late than never, right? These two new Bloody Marys are the result ofContinue reading Snow Day Bloody Marys (Hemingway and Doritos)
The Opposition’s shadow minister for home and foreign affairs, Barnaby Joyce, has pledged to make it illegal in Australia to sell gingerbread people without baked on genitals, in an effort to combat wokeness. ”I’ve had a bloody gutful, what is... Read More ›
Damn, Rudy. It’s just not right to drink cider and Smirnoff when it’s 80 degrees out! Well, that’s all I got. I never thought I’d be sweating so much in November. Why’s it so warm? Well, baby, there’s this thing called global warming. Yeah? Yeah. All that coal and gas we’re burning right now—it’s gonnaContinue reading Smirnoff Adam’s Apple, 1972 (alternate version)
I love autumn. I love the colors. The falling leaves. Pumpkins. Hay rides. Halloween. Football. Chilly evenings. Hot cider. With all this in mind, I picked up a half gallon of apple cider. And today it ended up being 80 degrees and sunny. I have the A/C blasting. No hot cider for me. Instead, aContinue reading Smirnoff Adam’s Apple, 1972
The short answer is yes—but it hasn't proven easy.
Who's taking the biggest hit in the global fast food boycott?
Cooking time: 15 mins.Preparation time: 20 mins.Main cooking utensil: roasting panOven temperature: 350°FOven position: above center For 8-12 servings you need:4 12 oz. cans luncheon meat Sauce:½ cup light brown sugar1 tablespoon flour1 teaspoon dry mustard1 teaspoon grated lemon peel2 tablespoons lemon juice2 tablespoons malt vinegar½ cup seedless raisins¼ teaspoon Tabasco Sauce Filling:1 2-oz. can […]
I am on Jury Duty, and there isn’t much to say about Card No. 192, so this is as good a time as any to tell you what happened in April. In case you missed it, I posted on Facebook that we are the type of crazy people who throw an fancy party with anContinue reading 192. Grilled Boneless Leg of Lamb