1½ pounds ground beef⅓ cup dry bread crumbs⅓ cup catsup2 tablespoons finely chopped onion2 tablespoons finely chopped green pepper1 teaspoon salt1 teaspoon chili powder1 egg1 cup shredded Cheddar cheese (about 4 ounces)1 cup crushed corn chips½ cup chopped pitted ripe olives½ loaf (1-pound size) French breadHot taco sauce or prepared mustard Mix ground beef, bread […]
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1½ cups frozen chopped spinach (10-ounce package), thawed2 medium tomatoes½ teaspoon salt1 cup water½ cup clam juice1 tablespoon parsley1 tablespoon wine vinegar1 pound shelled, deveined shrimp Cook spinach according to package directions; drain. Cut a then slice off the top of tomatoes. Gently remove pulp; reserve. Sprinkle cavities with salt. Mix tomato pulp with spinach. […]
ingredients: 1 2-pound, 10-ounce duckling1 Tablespoon butter8 lean bacon slices1 cup chicken broth1 teaspoon thyme½ a bay leafsalt and pepper½ cup green olives instructions: Mashed turnips will enhance this dish.
2 medium stalks celery, chopped (about 1 cup)1 tablespoon butter or margarine1 can (10¾ ounces) condensed cream of shrimp soup2 cans (7½ ounces each) crabmeat, drained and flaked*½ cup dairy sour cream1 tablespoon grated lemon peelDash of aromatic bitters4 English muffins, split and toastedPaprika Cook and stir celery in butter in 10-inch skillet until celery […]
2 pounds ground veal2 cups fresh cranberries1 cup waterArtificial sweetener to equal ¼ cup sugar2 cups tomato purée1 cup canned, French-style green beans, mashed3 tablespoons, dehydrated onion flakes2 tablespoons diced celery1 teaspoon chili powder, or to taste1 teaspoon prepared horseradish1 teaspoon lemon juice½ teaspoon Worcestershire sauce½ teaspoon salt ADVANCED PREPARATION: Shape veal into 16 uniform […]
Cooking time: 40-50 mins.Preparation time: 15 mins.Main cooking utensils: skilled, 8-to9-in. plain ring mold, shallow pan or dish for water, 2 saucepansOven temperature: 325-350°F.Oven position: center For 4-6 people you need:1 red sweet pepper1½ cups cooked rice½ cup butter or margarine2 medium onions½ green sweet pepper1 small clove garlic1 cup ground beef6-oz. can concentrated tomato […]
2 cups fresh, cooked asparagus2 (7-ounce size) jars pimentos, drained½ cup skim milk2 raw asparagus spears, to garnish2 lemon slices Place first 3 ingredients in blender container; process at medium speed until puréed. Place puréed mixture in saucepan. Cook over low heat for 5 minutes. Pour evenly divided into 2 glasses. Garnish each serving with […]
Preparation time: approx. 20 minCooking time: approx. 10-15 minOven temperature: 225° Ingredients: (4 pers.)4 large tomatoes4 slices of bacon4 grudgeSalt, white pepper2 tbsp grated cheese Preparation: Translated from Swedish using Google Translate.
HOME-STYLE SCRAMBLED EGGS 4 eggs1 tablespoon instant minced onion or 3 tablespoons minced onion¾ teaspoon salt3 tablespoons water¼ cup butter or margarine1 cup diced tomatoes1 cup diced cooked potatoes1 cup diced zucchini or ½ cup chopped green pepper Beat eggs, onion, salt and water. Melt butter in large skillet over medium heat; cook and stir […]
Cooking time: 25-30 mins.Preparation time: 25 minsMain cooking utensils: ovenproof dish, saucepanOven temperature: 375°F.Oven position: center For 4 people you need:4 fillets sole1 tablespoon white wineseasoning Normandy sauce:2 tablespoons butter¼ cup all-purpose flour1¼ cups fish stock*1 egg yokjuice of 1 lemonseasoning1 tablespoon butter8 cooked mussels8 cooked button mushrooms Garnish: watercress TO SERVE: Hot with mixed […]