6 eggs, well beaten12 ounces fresh or 1-pound can bean sprouts, drained⅓ cup thinly sliced green onions½ cup finely chopped celerySmall can water chestnuts, thinly sliced1 teaspoon salt⅛ teaspoon pepper2 tablespoons oil For Sauce:2 teaspoons cornstarch1 teaspoon vinegar1 teaspoon sugar¼ cup soy sauce½ cup vegetable bouillon Combine eggs, bean sprouts, green onions, celery, water chestnuts, […]
vintage chinese cooking
Preparation time: 5-6 minutesCooking time: 3 minutesTo serve: 4 You will need3 oz. Crab meat4 tablespoons peanut oil1 small spring onion, shredded1 oz. Bamboo shoots, shredded5 eggs; salt½ teaspoon monosodium glutamate6 tablespoons chicken stock; pinch sugar1 teaspoon soy sauce; 2 teaspoons tomato ketchup1 teaspoon cornflourLettuce; radish, tomato; cucumber Remove any soft bones from crab meat […]