2 in 1 international recipe card collection

Created
Tue, 05/11/2024 - 08:44
IRISH MEATBALLS 1 pound ground beef½ cup instant mashed potatoes¼ cup Irish whiskey1 medium onion, finely chopped1 teaspoon thyme1 teaspoon oregano½ cup milk1 egg1 teaspoon dry mustard1 teaspoon salt½ teaspoon pepper¼ cup finely chopped parsley1 package (3-oz size) chive-flavored cream cheese Mix all ingredients except cream cheese together; refrigerate, covered, 1 hour; preheat oven to […]
Created
Thu, 06/04/2023 - 06:02
12 artichoke bottoms½ cup lemon juice1 cup beef broth1 cup tomato juice1 package unflavored gelatin½ cup heavy cream½ teaspoon dillweed1 teaspoon Worcestershire sauce1 dash hot sauce If using fresh artichokes, cook whole in large kettle(s) in lightly salted water 30-35 minutes or until leaves pull easily away from body of artichoke; remove water and drain; […]
Created
Sun, 29/01/2023 - 06:15
(Cockles & Mussels in Garlic Cream Dip) 1 jar (2½-oz size) cockles1 jar (2¼-oz size) mussels2 cups heavy cream¼ cup (½ stick) butter4 cloves garlic1 dash hot sauce½ teaspoon salt¼ teaspoon pepper¼ cup finely chopped chives Drain cockles and mussels and set aside; reserving juices. Pour heavy cream into a heavy skillet and bring to […]