As we all know, I’ve been away from the blog for quite a while. So, naturally, I’m a little rusty. But I didn’t know how rusty until I finished No. 152 and looked back to my notes: That is literally “all she wrote.” I abandoned it before I even started it. But I didn’t necessarilyContinue reading 152. Italian Pork Chops
pasta
1 cup chopped parsley, packed1 tablespoon dried basil leaves1 teaspoon salt⅛ teaspoon white pepper2 cloves garlic, crushed½ cup olive oil2 tablespoons butter or margarine2 tablespoons boiling water¾ cup grated Parmesan cheese¼ cup finely chopped walnuts, or whole pine nuts1 pkg (8 oz) thin spaghetti or noodles, cooked as package label directs Makes 4 servings. Note: […]