International

Created
Wed, 19/07/2023 - 07:47
4 servings You will need½ lb. ground beef½ block soybean curd2 hard-boiled eggs5-6 cloud ears (or 2 tablespoons toasted, ground and sieved black sesame seeds)Mixture A:2 tablespoons minced green onions1 teaspoon minced garlic½ teaspoon minced gingerdash of pepper2 teaspoons toasted and ground sesame seeds1 tablespoon sesame oildash of monosodium glutamate1 tablespoon cornstarchVinegar-Soy Sauce (See Recipe […]
Created
Fri, 07/07/2023 - 09:33
2 heads celery1 chicken stock cube1 level tablespoon salt½ pint well-flavored Vinaigrette sauce (see card 5 in this set)½ level teaspoon paprikaCayenne pepper¼ pint double cream4 hard-boiled eggs4 tablespoons finely chopped parsley Trim heads of celery, cutting off top third of branches and outside stalks; cut each head in half; put celery in a saucepan […]
Created
Sat, 01/07/2023 - 03:30
Preparation time: 20 minutesNo cookingServes 6 What to prepare:3 medium-ripe avocadoes1 can tuna fish (7 ozs.)2 cloves garlic, crushed1 onion, sliced (teaspoon full finely minced)2-3 spoons capersSalt, pepperPickled cucumbers (optional)Stuffed olives1 can ready-made techina (9 ozs.)1 lettuce (if in season)Black olives Peel the avocadoes, cut into halves, lengthwise, and remove pips. Set aside. Flake ¾-can […]
Created
Tue, 27/06/2023 - 06:37
¾ pound smoked salmonJuice of ½ lemonSalt and freshly ground black pepperFreshly grated nutmeg¼ pint single creamAspic jelly½ pint double cream, whipped2 egg whites, stiffly beaten1 packet frozen peas, cooked Chop ½ pound smoked salmon (reserving ¼ pound of the best pieces for garnish) and pound until smooth in a mortar with lemon juice and […]
Created
Tue, 30/05/2023 - 15:31
ingredients: ½ pound spinach8 leeks, white parts only2 onions½ cup mushroomscelery stalks10 ounces bamboo shoots1 pound 5 ounces slightly marbled beefsteak3 Tablespoons peanut oil4 eggsFor the sauce:½ cup beef bouillon½ cup soy sauce4 teaspoons sake (Japanese rice wine) instructions: All preliminary steps of preparing the vegetables and sauce are done in the kitchen. The final […]
Created
Mon, 22/05/2023 - 20:22
ingredients: 1 cup chick-peas1 pound carrots½ pound turnips1 small celery root2 onions1-2 pound chicken2 pounds mutton neck, boned breast or shoulder, cut into pieces4 tomatoes1 sprig thyme, or ½ teaspoon dried1 bay leaf2 cloves1 pinch saffron2 cups semolina3 cups salt water2 cups zucchini1 Tablespoon oil1 handful raisins (optional)1 teaspoon harissa sauce instructions: A vegetable steamer […]