2 beef shank bones (1 to 1½ pounds)3 quarts water2 tablespoons salt1 pound lean ground beef1 egg1 tablespoon flour1 small clove garlic, crushed½ medium onion, finely chopped1 medium tomato, peeled and finely chopped1 teaspoon salt½ teaspoon white pepper½ cup tomato sauce1 small onion, sliced1 medium carrot, shredded½ package frozen peas1 stalk celery (leaves included), sliced1½ […]
chicken
Sounds easy. And it’s only 1 hour! 6:15 pm I start cooking since Mr. Sauce, Esq. wanted dinner after 7. I do some prep–slice the zucchini, measure the rice, and cut the sausage into pieces. 6:45 pm this is when I start cooking in earnest and brown the chicken 7 pm brown the sausage. ItContinue reading 169. Chicken ‘N Rice Skillet
This is the dinner that you, my friends, chose as my Spring Dinner from Great Dinners from Life by Eleanor Graves***. (1969). The globe artichoke is surely the engineering marvel of the vegetable world. It is so formidably constructed that one wonders what inquisitive Italian first though that the bud of the thistle plant wouldContinue reading Great Dinners from Life: Shrimp-Stuffed Artichoke (1969)