BARBECUE PLANNING TIPS Make sure the menu you plan fits the occasion. Consider the time of year, whether it’s to be in the backyard or at the beach and the type of equipment available before deciding on the food to be served. CHEESEBURGERS – Mixed Up Burgers CHEESEBURGERS 1 pound ground beef1 teaspoon salt1 to […]
Sandwiches
1 8-ounce can sauerkraut, drained and snipped¼ teaspoon caraway seed½ of a 12-ounce can (1 cup) corned beef, chopped½ cup shredded process Swiss cheese (2 ounces)1 tablespoon snipped parsley2 frankfurters, thinly sliced¼ cup chopped dill pickle½ cup mayonnaise or salad dressing2 tablespoons chopped green pepper1 tablespoon chopped pimiento1 tablespoon sliced green onion1 tablespoon chili sauce2 […]
1½ pounds ground beef⅓ cup dry bread crumbs⅓ cup catsup2 tablespoons finely chopped onion2 tablespoons finely chopped green pepper1 teaspoon salt1 teaspoon chili powder1 egg1 cup shredded Cheddar cheese (about 4 ounces)1 cup crushed corn chips½ cup chopped pitted ripe olives½ loaf (1-pound size) French breadHot taco sauce or prepared mustard Mix ground beef, bread […]