Beef

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Goulash and Noodles

Published by Anonymous (not verified) on Sat, 15/01/2022 - 8:27am in

© Copyright 1951, A. Goodman & Sons, Inc. Recipes prepared and tested by Bertha M. Becker, Home Economist

Schwalbennester (Swallow nest)

Published by Anonymous (not verified) on Sat, 06/11/2021 - 11:00am in

4 servings

You will need
4 thin slices of beef shank
4 thin slices of ham
4 hard-boiled eggs, sliced
2 tablespoons flour
1 onion
2 ½ to 3 tablespoons fat or butter
½ cup broth
salt and pepper
4 tablespoons sour cream

Garnish:
Sautéed spinach
Mashed potatoes
Pickled cucumbers

Press the meat flat. Add salt and pepper.

Place the hand and egg over it. Roll it up. Roll several times in the flour.

Sauté the onion and the beef rolls in the fat or butter in a pan. Add the broth and salt and pepper to taste. Cook over low heat for 15 minutes.

Finally, add the sour cream and bring it to a boil.

Garnish with sauteed spinach, picked cucumbers and mashed potatoes.

© Shufunotomo Co., Ltd., Japan 1972

Beef Upside-Down Pie

Published by Anonymous (not verified) on Thu, 14/10/2021 - 8:05am in

Copyright 1941, Pet Milk Company, St. Louis, Mo., Form No. 3750

Creole Beef and Rice

Published by Anonymous (not verified) on Tue, 28/09/2021 - 6:32am in

Copyright 1942, Pet Milk Company, St. Louis, Mo. Form No. 3856

The Smirnoff Smokey Mary (1977)

Published by Anonymous (not verified) on Thu, 16/09/2021 - 12:59am in

I am living for the Smirnoff Vodka magazine ads from the 1970s. Today’s drink is The Smokey Mary. We never dreamed when we first launched the Smirnoff Bloody Mary it would become a global classic. That doesn’t mean, however, that most folks know how to make a really good one, or even care to bother.Continue reading The Smirnoff Smokey Mary (1977) →