Reading

Created
Fri, 14/01/2022 - 08:14
Last month, Inside Higher Ed was kind enough to post an interview that Joshua Kim, Dartmouth, and Eddie Maloney, Georgetown, did with me regarding our recent move to a remote officeThe Office of Digital Learning has gone remote. For good. And we are hiring. A lot.. I highly suggest that you read the interview in […]
Created
Wed, 12/01/2022 - 12:47

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

Food supply chains disrupted leaving items temporarily unavailable

Created
Wed, 12/01/2022 - 03:54
The Levy Economics Institute of Bard College is pleased to announce it will be holding a summer seminar June 11–18, 2022. Through lectures, hands-on workshops, and breakout groups, the seminar will provide an opportunity to engage with the theory and policy of Modern Money Theory (MMT) and the work of Institute Distinguished Scholars Hyman Minsky […]
Created
Tue, 11/01/2022 - 15:12

A half-empty glass

Here's my answer to that age-old question: the glass is half-empty. Whether or not that makes me a pessimist is irrelevant, because my answer is based on statistics!

Whether or not a glass if half-full or half-empty depends on whether it is in the process of being filled, or emptied. If a glass is being filled, when it reaches half-way then it's half-full. If it's being emptied, when it reaches half-way then it's half-empty. Make sense?

So how do we know whether the glass is being filled or emptied? Well we don't. But we can work out the average based on (admittedly unscientific) statistics...

Created
Sat, 08/01/2022 - 13:01
With the festive season over, decorations have almost disappeared from shop windows and front gardens. Suburban frontyard light displays have been packed away, and the dry, dead remains of Christmas trees protrude from green waste bins. The decorations that are still up seem stubborn or stale, behind the times, which have churned on into an […]
Created
Thu, 06/01/2022 - 12:28
I had two pieces and an interview come out today. In Politico, I address the anniversary of January 6, arguing that the events of that day have misled us about the real challenges we face. A quick taste: While scholars warn of fascism on the one side and pundits bicker over wokeness on the other, the larger and longer view reveals how blinkered both of these assessments are. The right’s road to power does not run through street violence, mass rallies, fake news or lawless coups. The left’s weakness has nothing to do with critical race theory and cancel culture. Both claims suffer from the same shortcoming: They focus on the margins rather than the matrix. Driving the initiatives of […]
Created
Wed, 05/01/2022 - 13:39

For reasons architecturally unbeknownst to me, the McMansions of Chicago’s suburbs are actually insane. Perhaps it makes sense that Chicago, America’s mecca of great and distinguished architecture would also give birth to what can be appropriately called the netherworld version of that.

For six years, I have run this blog, and for six years I have been absolutely amazed by the formal leaps and bounds exhibited by the McMansions of Chicago’s suburbs. This area is undisputedly the fertile crescent of unhinged custom homebuilding and while I’ve heard other claims made for the gaudy, compact McMansions of Long Island, the paunchy shingled stylings of Greenwich, Connecticut, the Disney-Mediterranean hodgepodges of Florida, the oil-drenched nub mountains of North Texas, you name it – nothing comes remotely close to that which has been built in the suburbs of Cook, Lake, and DuPage Counties. (In the case of the houses featured in this post, nine of ten are located in Barrington, IL, which just might be the census designated place known as McMansion Hell.)

Created
Mon, 03/01/2022 - 03:09

In 1999, I had the good fortune to work alongside Dan Licht at an NYC digital startup called SenseNet, RIP. Back then, although still in his early 20s, Dan was already an accomplished art director and digital designer. Today he’s a fantastic comics illustrator, artist, and creative director. Check his recent art on Instagram and his client work at Daniel […]

The post Looking Back, Looking Ahead: artist Dan Licht appeared first on Zeldman on Web and Interaction Design.

Created
Sun, 02/01/2022 - 12:02

This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.

Most Googled recipes - gnocchi

Tracking the list of most Googled recipes over the past few years is both revealing and mystifying.  The most Googled recipe for 2021 was gnocchi, perhaps not a surprise given our ongoing love for Italian food. But the most baffling is how curried sausages became the third most Googled recipe of the year. I remember […]