This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
In May 2021, the research company Roy Morgan reported that during 2020, more than 75% of Australians ate take-away food in a given four-week period. This percentage rose significantly from 63.7% the previous year. The fast food outlets included the big chains as well as local fish and chip shops, pizza stores and convenience stores. […]
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