This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
In March 2020, in an unprecedented wave of panic buying, supermarket customers cleared the shelves of non-perishable foods including canned foods, pasta, rice and flour, as well as commodities such as toilet paper and tissues. The rush was generated by fears of being isolated at home owing to the outbreak of the novel Coronavirus COVID-19. […]
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