This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
Instead of publishing a separate book for each state, in 2017 Fairfax made the move to a national Good Food Guide. This meant one book, one awards night and one lot of publicity. Quite a cost saving, you’d think. However, they were spinning it as a response to Australians’ greater mobility. It was nearly 40 […]
The post 2017 Good Food Guide goes national appeared first on Australian Food Timeline.