This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
According to the proprietor of cult Melbourne café, St Ali, around 2005 some 97 per cent of the coffees they made used dairy milk. By 2022, one in four were made with an alternative milk – be it soy, almond, oat or another vegetable-based product. While many of these milks had been around for decades, […]
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