This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
Once upon a time, the choice of drinks in your average café was limited to coffee, coffee with milk or tea (most likely made with a tea bag). Then came the latte, the abbreviated name for caffè latte (always a trap for young players who visit Italy, order a latte and are presented with a […]