This food timeline started as a way to explore the revolution in Australian food that has occurred during the baby-boomers’ lifetime, but has since expanded to include more about the previous decades (and century) as well. Also included are overseas events and trends that had an impact here. The entries are brief, but there are lots of links if you want more information.
If you listen to Territorians, Darwin, with its ethnically diverse population, is the Australian heartland of laksa, the spicy noodle soup that arrived with immigrants from south-east Asia. So it’s no surprise that it’s the home of Australia’s only laksa festival. The Australian capital closest to Asia, Darwin is one of the most multicultural cities […]
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