Happy Martini Day! I promised in the French Springtime Brunch post that I’d be sharing with you the recipe for Mr. Sauce’s welcome drink: The iconic cocktail from Vanderpump Rules, the PUMPTINI! So, how did we end up making drinks from a Bravo reality TV show about a group of LA restaurant workers (who areContinue reading For National Martini Day: The Pumptini
Cocktails
QUICK ORANGE-CHOCOLATE MOUSSE This is the quickest and easiest and one of the most delicate chocolate mousse recipes around; it is at its most glamorous when served in saucer champagne glasses (not hollow-stemmed ones), but may be served in punch cups, Old Fashioned glasses, or even custard cups. ½ cup superfine sugar2 tablespoons Grand Marnier8 […]
It’s National Iced Tea Day! Or, as I say, ice tea. Like Ice-T. Actor, musician, author, and enthusiastic television spokesperson for CarShield. Ice-T is an interesting dude. Not just because he released a tune called “Cop Killer,” and then became the longest-running male series actor in history for playing a police detective on Law &Continue reading Smirnoff Ice Pick (1975)
That Rum Thing In the quest for new and different desserts the adventurous gourmet so often overlooks ice cream. Good quality American ice cream ranks among the best of American foods, whether homemade or store-bought, and, for eas of availability and consistency of quality, puts all other store-bought desserts to shame. Still, when you’re planning […]
It’s Cinco de Mayo! To celebrate, I’m opening the vaults and sharing a tequila cocktail. Since this post includes a lot of Real Housewives content, here’s a Fun Fact: on Friday I dragged Mr. Sauce, Esq. to the Philadelphia Live Casino and Hotel to see Countess Cabaret starring Countess Luann of RHONY fame. Is sheContinue reading Jose Cuervo Scapulada (1979)
Once again, I’m cracking open my favorite cookbook from 1979. Today’s drink is the Spanish Martini from Carlos n’ Charlie’s. The original Carlos ‘n Charlie’s was in Los Angeles, but now it’s a chain of Mexican-themed restaurants located in tourist towns. The majority of them are in Mexican resort towns. Weird. But the most famousContinue reading Benson & Hedges 100’s Presents Drink Recipes from 100 of the Greatest Bars: Spanish Martini (1979)
I don’t know what I was looking for when I pulled The New York Bartender’s Guide out of my bar drawer (yes, drawer—it lives in the drawer and not on the shelf because it’s not ‘vintage’ or ‘retro’ yet), but I’m glad I did. Because this is a damn good bar book. Searchable by ingredientContinue reading The New York Bartender’s Guide: Buddy’s Bloody Mary (2006)
If you are familiar with DiS1972, you know that this little cookbook is one of my favorites and one I go back to again and again. Today’s drink originated at the The Blind Melon of Cincinnati Ohio. I always do a little research to see if any of the establishments featured in these Benson &Continue reading Benson & Hedges 100’s Presents Drink Recipes from 100 of the Greatest Bars: Howard’s Surprise (1979)
It’s National Chocolate Mint Day! At least, according to one of the many “National Day” or “National Food Holiday” websites. I should probably pick one and stick to it. My reference used to be Foodimentary. But the site no longer exists. Oh, there’s a book! *1 minute later* OK, I just bought the book. It’llContinue reading 2-in-1 International Recipe Card Collection: Mocha Mint (1977)
How cute is the cover of this early 1960s cocktail booklet? It never really occurred to me to see if “Cuervo,” as in “JOSE CUERVO” was a word in Spanish. I took high school Spanish (the minimum 2 years required for graduation) and we never got to types of birds. Jose Cuervo literally translates toContinue reading Sangrita Cuervo (early 60s-ish)