1 box frozen raspberries (10 ounces)Juice of 1 large lemon1 tablespoon gelatine4 tablespoons milk4 tablespoons sugar (optional)2 egg yolks1 cup heavy cream1 cup crushed iceRaspberriesKirsch Defrost raspberries in a bowl with lemon juice. Drain ⅔ cup of the raspberry juices into a saucepan (or if dry pack raspberries have been used, add 4 tablespoons to […]