food

Created
Sat, 16/11/2019 - 00:06
The Let's Think About... booklet was published by Scarfolk Council Schools & Child Welfare Services department in 1971. It was designed for use in the classroom and encouraged children between the ages of five and nine to focus on a series of highly traumatic images and events.

Parents and teachers assumed that the booklet was based on psychological research but it had no scientific basis whatsoever. The booklet's medically untrained author was one of the dinner ladies from the council canteen before she was fired for attempting to slip strychnine into bowls of blancmange.

Despite the scandal, the booklet remained on the school curriculum for many years and the author was invited by the council to pen an updated edition from her prison cell in 1979.
Created
Mon, 22/08/2022 - 16:23
As environmental breakdown threatens to render large parts of the planet unfarmable, how can mass starvation best be averted? By George Monbiot, published on monbiot.com, 22nd August 2022 This is my response to the open letter from my friend Jyoti Fernandes, published on the website of the Landworkers’ Alliance. Dear Jyoti, I’m not sure whether […]
Created
Sat, 26/11/2022 - 19:56
I believe this is the most important environmental technology ever developed. It might be all that now stands between us and Earth systems collapse. By George Monbiot, published in the Guardian 24th November 2022 So what do we do now? After 27 summits and no effective action, it seems that the real purpose was to […]
Created
Wed, 19/10/2022 - 11:08
Let’s crack open one of my favorite cookbooks from my collection, Benson & Hedges 100’s Presents Drink Recipes from 100 of the Greatest Bars (1979). Don’t you love the cover? My little eye spies a Martini, a Daquiri, and a Long Island Iced Tea. Since I decided to feature this book on Facebook and InstagramContinue reading Benson & Hedges 100’s Presents Drink Recipes from 100 of the Greatest Bars: Traffic Light (1979)
Created
Wed, 26/10/2022 - 00:27
Hello and welcome to Blends Bash 2022, hosted by the lovely folks at The Book Club Cook Book. Every year they send out some of their delicious spice blends to bloggers like myself who experiment and then share the results with you! This year I was assigned 3 different spice blends to play with. ThisContinue reading BLENDS BASH 2022: Shrimp with Red New Orleans Sauce (1960)
Created
Thu, 27/10/2022 - 00:40
Today is National Pumpkin Day and October is National Pumpkin Month! Here’s something pumpkin-related. A friend of ours recently found himself with some unexpected guests, a bottle of Smirnoff, and a supply of root beer. Neither he nor anyone present had mixed Smirnoff and root beer before. But the occasion called for a drink, theContinue reading Smirnoff Charlie Burch (1975)