Fish

I was an odd child–for many reasons–but one particular reason is that, as a wee one, I devoured any and all shellfish and mollusks. I loved raw oysters and clams. I ate my first whole lobster at the age of 5, much to the disappointment of my parents, who bought two for a celebratory dinnerContinue reading 170. Tuna Patties →

The worldwide sushi industry is under threat due to overfishing of plastic soy sauce fish stocks, with leading marine biologists predicting a collapse of the entire fishery within the next five years. “Ten years ago we used to see schools... Read More ›