bad food photography

Created
Tue, 13/12/2022 - 19:14
Preparation time: 15 min.Cooking time: about 1 hr. Luscious caramels make a welcome gift at Yuletide. They can be made a week to 10 days ahead of presentation, as long as they are wrapped airtight and stored for the interim in a cool, dark place. For 64 candies (about 1½ lbs.) you will need: 2 […]
Created
Fri, 16/12/2022 - 20:54
4 servings You will need3 oranges, peeled and thinly sliced2 tart apples, cored and thinly sliced1 cup cooked, sliced beets (reserve liquid)1 cup pineapple slices or chunks2 bananas, peeled and sliced4 large radishes, thinly sliced1 head lettuce, shredded½ cup peanuts, chopped½ cup pine nuts, chopped (optional)Seeds of 1 pomegranate, or ¾ cup fresh cranberriesDressing: ½ […]
Created
Thu, 22/12/2022 - 09:46
1½ cups quick-cooking rolled oats½ cup flaked coconut½ cup chopped walnuts½ cup all-purpose flour¾ cup packed brown sugar½ cup butter or margarine2 tablespoons honey36 red or green candied cherries In large mixing bowl stir together first 4 ingredients. In heavy saucepan combine brown sugar, butter, and honey; bring to boiling, stirring frequently. Pour over dry […]
Created
Sat, 31/12/2022 - 07:44
Preparation time 35-40 minutesCooking time 30-35 minutesServes 6 What to prepare:2 lbs. beef fillet7 ozs. Mushrooms7 ozs. Chicken livers2 lbs. puff pastry1 eggOilSalt, pepper (For best results for this dish, follow directions carefully).Sauté meat on all sides, in a pan, for 2 minutes. Rinse the mushrooms, and chop into thin pieces. Chop the liver finely. […]
Created
Sun, 01/01/2023 - 12:52
1 envelope unflavored gelatin1½ cups tomato juice, divided3 tablespoons cider vinegarArtificial sweetener to equal 4 teaspoons sugar1 teaspoon salt⅛ teaspoon hot sauce2 cups cut-up, cooked asparagus2 tablespoons minced celery¼ cup diced pimentoLettuce leaves In small saucepan, sprinkle gelatin over 1/2 cup tomato juice to soften. Stir over low heat until gelatin dissolves. Stir in remaining […]
Created
Wed, 04/01/2023 - 07:53
4 eggs, separated4 ounces sugar4 ounces plain flour, siftedPinch of saltStrega liqueur (or a mixture of cognac and rum)½ pint double cream, whipped¾ pint vanilla pastry cream (see below)1 pint chocolate pastry cream (see below)2 ounces chopped nutsCoarsely grated orange peelChopped glacé cherries Combine eggs and sugar in the top of a double saucepan and […]
Created
Fri, 06/01/2023 - 11:31
2 cups tomato puree2 tablespoons dehydrated onion flakes2 tablespoons wine vinegar2 teaspoons garlic powder1 teaspoon barbecue spice⅛ teaspoon peppercorns⅛ teaspoon thyme leaves⅛ teaspoon basil leaves⅔ cup fresh mushrooms, slicedDash artificial sweetener, or to taste Combine all ingredients, except mushrooms and sweetener. Cook over low heat, uncovered, 5 minutes. Add mushrooms. Cook 5 minutes longer. Stir […]