Preparation time: 15 min.Chilling time: 1 hr. For busy days, consider this dessert-rum-flavored cream, studded with fruits and nuts, spread with a lavish hand over cake slices. It combines eye appeal with ease of preparation. If preferred, you can use fresh fruit instead of canned, depending on the season. For 4 servings you will need: […]
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2 tablespoons butter or margarine2 tablespoons all-purpose flourDash pepper1¼ cups milk1 3-ounce package sliced smoked beef, snipped (1 cup)1 tablespoon butter or margarine4 eggs1 tablespoon milkDash saltDash pepper4 large rusks, buttered (each about 4 inches in diameter) In a 2-cup glass measure melt the 3 tablespoons butter or margarine in countertop microwave on high power […]
4 squares unsweetened chocolate2 cups sifted* all-purpose flour1 teaspoon baking powder1 teaspoon salt¾ cup butter or margarine1 cup sugar4 eggs6 tablespoons milk1 teaspoon vanilla extract1 cup finely chopped walnuts1 pkg (6 oz) fluffy white frosting mixLicorice lacesCandy cornLife SavesSemisweet chocolate piecesChocolate sprinkles Makes 24 cupcakes. *Sift before measuring.
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1 8-ounce can sauerkraut, drained and snipped¼ teaspoon caraway seed½ of a 12-ounce can (1 cup) corned beef, chopped½ cup shredded process Swiss cheese (2 ounces)1 tablespoon snipped parsley2 frankfurters, thinly sliced¼ cup chopped dill pickle½ cup mayonnaise or salad dressing2 tablespoons chopped green pepper1 tablespoon chopped pimiento1 tablespoon sliced green onion1 tablespoon chili sauce2 […]
3½ cups sifted* all-purpose flour1 teaspoon baking soda½ teaspoon salt1 cup butter or regular margarine, softened2 cups light brown sugar, firmly packed2 eggs1 teaspoon vanilla extract1 cup finely chopped walnuts or pecans FROSTING4 cups confectioners’ sugar½ cup butter or regular margarine, softened1 teaspoon vanilla extract4 to 5 tablespoons milk2 squares (1-oz size) unsweetened chocolate, melted […]
ingredients: ½ pound spinach8 leeks, white parts only2 onions½ cup mushroomscelery stalks10 ounces bamboo shoots1 pound 5 ounces slightly marbled beefsteak3 Tablespoons peanut oil4 eggsFor the sauce:½ cup beef bouillon½ cup soy sauce4 teaspoons sake (Japanese rice wine) instructions: All preliminary steps of preparing the vegetables and sauce are done in the kitchen. The final […]
Cooking time: 15 mins. frying, 25 mins. bakingPreparation time: 15 mins.Main cooking utensil: either skillet or roasting panOven temperature: 400-425°F.Oven position: above center For 8 people you need:1 lb. ground beef1 medium-sized potato2 medium-sized onionspinch mixed herbsseasoning1 egglittle fat8 sandwich buns Garnish:rings raw onionslices applelemon juiceoliveschopped scallionsyogurtcandied cherriesparsley TO SERVE: Hot with knives and forks […]
1 package (11 ounces) pie crust sticks¼ cup sugar½ teaspoon ground cinnamon¼ teaspoon ground nutmeg4 medium baking apples, pared and coredMilkFluffy Swiss Sauce (below) Heat oven to 425°. Prepare pastry for Two-Crust Pie as directed on package except- Roll into 14-inch square. Cut into four 7-inch squares. Cover pastry to prevent drying. Mix sugar, cinnamon […]
ingredients: 1 cup chick-peas1 pound carrots½ pound turnips1 small celery root2 onions1-2 pound chicken2 pounds mutton neck, boned breast or shoulder, cut into pieces4 tomatoes1 sprig thyme, or ½ teaspoon dried1 bay leaf2 cloves1 pinch saffron2 cups semolina3 cups salt water2 cups zucchini1 Tablespoon oil1 handful raisins (optional)1 teaspoon harissa sauce instructions: A vegetable steamer […]