1 tablespoon instant minced onion½ cup milk1½ pounds ground beef1 slightly beaten egg½ cup quick-cooking rolled oats2 teaspoons salt¼ teaspoon coarsely ground pepperKitchen bouquet1 8-ounce can (1 cup) spaghetti sauce with mushrooms1 8-ounce can (1 cup) kidney beansButtered, toasted French bread slices Soak onion in milk 5 minutes; mix in ground beef, egg, rolled oats, […]
vintage recipe cards
Courtesy Cambell Soup Company, Fine Arts Meats-Fish-Fowl PAD #26, 1968
Preparation time: 2 hours 5 minutesCooking time: 30-35 minutesTo serve: 4 You will need1 medium-sized cauliflower3 onions1 clove garlic½ teaspoon ginger powder½ pint (U.S. 1¼ cups) yoghurt1 teaspoon sugar1 teaspoon salt1½ oz. Cooking fat¼ pint (U.S. ⅝ cup) hot water1 teaspoon garam masala (see Card No. 2) Divide cauliflower into flowerets. Slice 1½ onions finely. […]
2 pounds beef tenderloinButter or margarine1 tablespoon flour1 cup beef stock or bouillon½ pint sour cream3 tablespoons tomato paste¼ cup grated onion1 teaspoon salt⅛ teaspoon pepper Cut the beef in ¼ inch slices with a sharp knife. Heat 2 tablespoons butter in a large saucepan. Add and stir in the flour. Cook and stir, over […]
Cooking time: few mins. to soften gelatin.Preparation time: few mins.Main cooking utensils: bowl, saucepan For 4 servings you will need:1 envelope unflavored gelatin1½ cups strong hot black coffeeSugar substitute to taste½ cup milk TO SERVE: Turn out and serve with yogurt if wished. TO VARY: An even lower calorie sweet can be made by using […]
Cooking time: 30-35 mins.Preparation time: 30 mins.Main cooking utensil: saucepan For 4-8 people you need:⅔ cup shredded coconut1¼ cups boiling water1 onion1 medium apple¼ cup butter¼ cup all-purpose flour1 tablespoon curry powder3 tablespoons tomato pasteJuice of 1 lemon3 tablespoons molasses1 teaspoon salt2½ cups shrimp6-8 hard cooked eggs Accompaniments:Boiled rice, yogurt, cucumber, diced potato, green sweet […]
6 eggs, well beaten12 ounces fresh or 1-pound can bean sprouts, drained⅓ cup thinly sliced green onions½ cup finely chopped celerySmall can water chestnuts, thinly sliced1 teaspoon salt⅛ teaspoon pepper2 tablespoons oil For Sauce:2 teaspoons cornstarch1 teaspoon vinegar1 teaspoon sugar¼ cup soy sauce½ cup vegetable bouillon Combine eggs, bean sprouts, green onions, celery, water chestnuts, […]
1½ to 2 lbs. pork sausage links1 onion, finely chopped1 tsp. caraway seeds1 qt. sauerkraut½ cup apple juice or water Pan fry sausage until lightly browned. Remove sausage from skilled, drain off all but 2 tbsp. drippings. Sauce onion in sausage dripping. In 2 qt. casserole place half the sauerkraut, then half the onion and […]
Preparation time: 20 min. Creamed dishes can be elegant and economical. This cream sauce, made with milk and broth, is a perfect complement for ham and hard-cooked eggs. Spoon over steaming old-fashioned cornbread. For 4 servings you will need:1 cup diced, cooked ham2 Tbsp. all-purpose flour2 Tbsp. butter or margarine⅔ cup warm milk⅓ cup chicken […]
⅔ cup cottage cheese½ cup evaporated skimmed milk½ cup sliced mushrooms¾ cup chicken bouillon¾ cup tomato juice2 tablespoons chives½ teaspoon paprika⅛ teaspoon cayenne pepper⅛ teaspoon nutmeg4 ounces cooked chicken, diced2 tablespoons chopped pimento Combine cottage cheese, milk, and mushrooms in blender container; process at low speed until mixture is smooth. Add bouillon, tomato juice, chives, […]