2 medium stalks celery, chopped (about 1 cup)1 tablespoon butter or margarine1 can (10¾ ounces) condensed cream of shrimp soup2 cans (7½ ounces each) crabmeat, drained and flaked*½ cup dairy sour cream1 tablespoon grated lemon peelDash of aromatic bitters4 English muffins, split and toastedPaprika Cook and stir celery in butter in 10-inch skillet until celery […]