Cook ¼ cup chopped onion and 2 tablespoons chopped green pepper in 2 tablespoons butter or margarine till tender; blend in 1 tablespoon all-purpose flour. Add: one 16-ounce can tomatoes, cut up; 1 teaspoon sugar; ¼ teaspoon salt and dash pepper. Cook and stir till bubbly. Pour into 4 individual casseroles. Arrange 3 Deviled Egg […]
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1 package (4-serving size) Jell-O brand instant pudding and pie filling, any flavor.2 cups milkgarnishes Makes 2 cups or 4 servings. ©️General Foods Corporation 1977 All Rights Reserved
2 tablespoons chopped onion1 clove garlic, finely chopped1 tablespoon vegetable oil1 jar (15½ ounces) spaghetti sauce1 can (9½ ounces) tuna, drained¼ teaspoon dried oregano leaves2 quarts water1 tablespoon vegetable oil1 teaspoon salt7 ounces uncooked vermicelli½ cup sliced pimiento-stuffed olivesGrated Parmesan cheese (optional) Cook and stir onion and garlic in 1 tablepoon oil in 10-inch skillet […]
COLD BEER SOUP ½ cup currants½ cup white raisinsHot water1 quart beer or ale⅔ cup sugar½ cup pumpernickel bread crumbs1 lemon, sliced1 orange, sliced1 stick cinnamon12 cloves Cover currants and raisins with hot water and let stand until plump and soft; drain. Add beer and stir in remaining ingredients. Refrigerate 3-5 hours, stirring occasionally. Remove […]
1 package cheese pizza mix8 frankfurters1 green pepper½ cup grated cheddar or mozzarella cheese Prepare pizza mix according to package directions. Slice each frankfurter on the diagonal, into 5 or 6 pieces. Arrange over tomato sauce on pizza. Slice green pepper; place around frankfurter slices. Sprinkle with additional cheese. Bake according to time and temperature […]
Preparation time: 15 minutesCooking time: 50 minutesTo serve: 4 You will need:1 small onion1 lb. ripe tomatoes1 small stick celery3 tablespoons olive oil1-2 cloves garlic, peeledseveral sprigs parsleysalt and pepper4 small or 2 medium-sized red mullet*chopped fresh parsley *Other fish such as mackerel, grey mullet, or even cutlets or fillets of white fish can be […]
4 servings You will need4/5 lb. beef, cut into thin strips¼ cup butter2 onions, cut into thin strips⅓ lb. champignons, thinly sliced½ cup flour2 cups milk¼ cup heavy cream¼ teaspoon MSG (monosodium glutamate) (optional)2 sprigs parsley, mincedsalt, pepper Garnish:⅔ lb. potatoes⅓ lb. macaronisaltpeppergrated cheese Sauté the beef in butter in a heavy pot until browned. […]
4 veal cutlets, about 6 ounces each¼ cup all-purpose flour1 teaspoon saltDash pepper1 egg, slightly beaten1 cup fine dry bread crumbs¼ cup butter or margarine4 Fried Eggs, see below4 anchovy fillets1 dill pickle, sliced lengthwise Have meat man flatten the veal cutlets or pound them with a meat hammer until they are very thin. Combine […]
1½-2 pounds steak½ pound calf’s kidney2 tablespoons flourSalt and freshly ground black pepper6 ounces freshly grated or packaged suet12 ounces self-raising flourDripping4 tablespoons finely chopped shallot or onion¼ pint rich beef stock2-4 tablespoons port wine (optional) Cut steak and kidney into rather small pieces, and shake well in a bowl containing flour and ¼ level […]
ingredients:1 plump 4-pound duck (cleaned, singed, and washed)7 Tablespoons butter1 canned or fresh trufflesalt, pepper30 pitted prunes½ pound foie gras (goose liver mousse)1 envelope unflavored gelatin instructions:1. Stuff the duck with a walnut-size piece of butter, the sliced truffle, salt and pepper. Sew up the openings.2. Brush the duck with butter and season with salt […]