Cooking time: 45 mins.Preparation time: 20 mins. plus time to setMain cooking utensil: saucepan For 4-6 servings you need:½ cup rice (preferably long grain)1¼ cups water2½ cups milk¼ teaspoon vanilla extract¼ cup sugar⅔ cup seedless raisins⅓ cup seedless white raisins3 tablespoons rum or brandy⅓ cup candied peel⅔ cup whipping cream Topping:⅓-½ cup cherry jam or […]