2 loins of baby lambSoftened butterSalt and freshly ground black pepper4 ounces fresh breadcrumbs4 tablespoons finely chopped parsley½ level teaspoon dried thyme½ level teaspoon dried marjoramGrated ring of ½ lemonGrilled whole tomatoesWatercress Spread loins of lamb with softened butter and season generously with salt and freshly ground black pepper; place in a roasting tin. Roast […]
vintage recipes
1 package (10 ounces) frozen lima beans3 cans (about 19 ounces each) baked beans (6 cups)3 cans (about 15 ounces each) kidney beans, drained (5 cups)1 pound Italian link sausages or pork link sausages½ pound smoked ham, cut into ½-inch cubes½ cup chopped onion1 can (8 ounces) tomato sauce½ cup catsup½ brown sugar (packed)1 tablespoon […]
IRISH MEATBALLS 1 pound ground beef½ cup instant mashed potatoes¼ cup Irish whiskey1 medium onion, finely chopped1 teaspoon thyme1 teaspoon oregano½ cup milk1 egg1 teaspoon dry mustard1 teaspoon salt½ teaspoon pepper¼ cup finely chopped parsley1 package (3-oz size) chive-flavored cream cheese Mix all ingredients except cream cheese together; refrigerate, covered, 1 hour; preheat oven to […]
Ingredients:4 large, firm tomatoessalt, pepper2 large shallots, minced4 sprigs parsley, minced3½ Tablespoons butter7 or 8 medium-size fresh sardines Instructions: If fresh sardines are not available, fresh herring may be substituted.
Cooking time: 15 mins.Preparation time: 20 mins.Main cooking utensil: roasting panOven temperature: 350°FOven position: above center For 8-12 servings you need:4 12 oz. cans luncheon meat Sauce:½ cup light brown sugar1 tablespoon flour1 teaspoon dry mustard1 teaspoon grated lemon peel2 tablespoons lemon juice2 tablespoons malt vinegar½ cup seedless raisins¼ teaspoon Tabasco Sauce Filling:1 2-oz. can […]
Cooking time: 30 mins.Preparation time: 20 mins.Main cooking utensils: 3 saucepans For 4 people you need:1 cup ricewatersalt¼ cup flour2 tablespoons butter1¼ cups chicken stock⅔ cup milk2 egg yolks3 tablespoons creamcooked breasts of 2 young chickens or 1 large chicken divided into 4 piecessqueeze lemon juice1 – 1½ cups mushrooms2-4 tablespoons butter Garnish:1 hard-cooked egg […]
Preparation time: 20 mins. This makes a nice change from the regular shrimp cocktail version, and is a great first course for an elegant dinner. For 4 servings you will need:1 lb. cooked shrimp; shelled and deveined. Sauce:½ cup sour cream4 Tbsp. mayonnaise½ Tbsp. lemon juice2 Tbsp. chili sauceDash sugar and paprikaSalt and black pepper […]
½ cup evaporated skimmed milk1 envelope unflavored gelatin¼ cup cold water¼ cup boiling water2 tablespoons lemon juice1 tablespoon dehydrated onion flakes1 tablespoon Worcestershire sauce1 tablespoon vinegar¼ teaspoon salt3 tablespoons mayonnaise12 ounces drained, canned salmon, flaked1 cup diced celeryLettuce leavesPimentoParsley sprigsLemons Pour milk into small mixing bowl. Chill in freezer until ice crystals for at edges. […]
Cooking time: 2 hoursPreparation time: 25 mins.Main cooking utensils: saucepans, 9- by 5- in loaf panOven temperature: 350-375°FOven position: center For 8 people you need:3-4 lb. fresh pork picnic shoulderbouquet garniseasoning1 cup sausage meat4 slices bread2 eggs3 tablespoons chopped parsley¼ teaspoon garlic salt¼ teaspoon celery salt¼ teaspoon pepper Coating for pan:little shortening½ cup crushed cornflakes1 […]
1 egg1 cup milk¼ cup vegetable oil1 cup all-purpose flour1 cup whole wheat flour1 cup shredded Cheddar cheese (about 4 ounces)2 tablespoons sugar1 tablespoon baking powder½ teaspoon saltCreamed Eggs (below) Heat oven to 400°. Grease 6-cup ring mold. Beat egg; stir in milk and oil. Stir in flours, cheese, sugar, baking powder and salt just […]