IRISH MEATBALLS 1 pound ground beef½ cup instant mashed potatoes¼ cup Irish whiskey1 medium onion, finely chopped1 teaspoon thyme1 teaspoon oregano½ cup milk1 egg1 teaspoon dry mustard1 teaspoon salt½ teaspoon pepper¼ cup finely chopped parsley1 package (3-oz size) chive-flavored cream cheese Mix all ingredients except cream cheese together; refrigerate, covered, 1 hour; preheat oven to […]
vintage recipes
Ingredients:4 large, firm tomatoessalt, pepper2 large shallots, minced4 sprigs parsley, minced3½ Tablespoons butter7 or 8 medium-size fresh sardines Instructions: If fresh sardines are not available, fresh herring may be substituted.
Cooking time: 15 mins.Preparation time: 20 mins.Main cooking utensil: roasting panOven temperature: 350°FOven position: above center For 8-12 servings you need:4 12 oz. cans luncheon meat Sauce:½ cup light brown sugar1 tablespoon flour1 teaspoon dry mustard1 teaspoon grated lemon peel2 tablespoons lemon juice2 tablespoons malt vinegar½ cup seedless raisins¼ teaspoon Tabasco Sauce Filling:1 2-oz. can […]
Cooking time: 30 mins.Preparation time: 20 mins.Main cooking utensils: 3 saucepans For 4 people you need:1 cup ricewatersalt¼ cup flour2 tablespoons butter1¼ cups chicken stock⅔ cup milk2 egg yolks3 tablespoons creamcooked breasts of 2 young chickens or 1 large chicken divided into 4 piecessqueeze lemon juice1 – 1½ cups mushrooms2-4 tablespoons butter Garnish:1 hard-cooked egg […]
Preparation time: 20 mins. This makes a nice change from the regular shrimp cocktail version, and is a great first course for an elegant dinner. For 4 servings you will need:1 lb. cooked shrimp; shelled and deveined. Sauce:½ cup sour cream4 Tbsp. mayonnaise½ Tbsp. lemon juice2 Tbsp. chili sauceDash sugar and paprikaSalt and black pepper […]
½ cup evaporated skimmed milk1 envelope unflavored gelatin¼ cup cold water¼ cup boiling water2 tablespoons lemon juice1 tablespoon dehydrated onion flakes1 tablespoon Worcestershire sauce1 tablespoon vinegar¼ teaspoon salt3 tablespoons mayonnaise12 ounces drained, canned salmon, flaked1 cup diced celeryLettuce leavesPimentoParsley sprigsLemons Pour milk into small mixing bowl. Chill in freezer until ice crystals for at edges. […]
Cooking time: 2 hoursPreparation time: 25 mins.Main cooking utensils: saucepans, 9- by 5- in loaf panOven temperature: 350-375°FOven position: center For 8 people you need:3-4 lb. fresh pork picnic shoulderbouquet garniseasoning1 cup sausage meat4 slices bread2 eggs3 tablespoons chopped parsley¼ teaspoon garlic salt¼ teaspoon celery salt¼ teaspoon pepper Coating for pan:little shortening½ cup crushed cornflakes1 […]
1 egg1 cup milk¼ cup vegetable oil1 cup all-purpose flour1 cup whole wheat flour1 cup shredded Cheddar cheese (about 4 ounces)2 tablespoons sugar1 tablespoon baking powder½ teaspoon saltCreamed Eggs (below) Heat oven to 400°. Grease 6-cup ring mold. Beat egg; stir in milk and oil. Stir in flours, cheese, sugar, baking powder and salt just […]
Ingredients:2 slices ham2 cloves garlic10 shallots1 Tablespoon lard½ cup crumbled stale bread1 cup dry white wine1 cup chicken bouillon1 bay leaf1 sprig, or ½ teaspoon dried thymesalt, pepper4 dozen canned snails (without shells) Instructions: Although live snails are used in France, they are not available in America. Canned snails are sold either in their shells, […]
4 cups bite-size pieces lettuce, chilled1 pound cooked shrimp, chilled¾ cup sliced celery4 hard-cooked eggs, quartered8 asparagus spears4 marinated artichokes, cut in half Louis Dressing:¾ cup mayonnaise or salad dressing½ cup chili sauce1 tablespoon chopped chives½ teaspoon Worcestershire Sauce¼ teaspoon salt Prepare dressing at 30 minutes ahead of serving time. Mix all ingredients and chill. […]