Steak and Kidney Pudding

Created
Sat, 27/09/2025 - 06:56
Updated
Sat, 27/09/2025 - 06:56
1½-2 pounds steak½ pound calf’s kidney2 tablespoons flourSalt and freshly ground black pepper6 ounces freshly grated or packaged suet12 ounces self-raising flourDripping4 tablespoons finely chopped shallot or onion¼ pint rich beef stock2-4 tablespoons port wine (optional) Cut steak and kidney into rather small pieces, and shake well in a bowl containing flour and ¼ level […]