1 package (10 ounces) frozen lima beans3 cans (about 19 ounces each) baked beans (6 cups)3 cans (about 15 ounces each) kidney beans, drained (5 cups)1 pound Italian link sausages or pork link sausages½ pound smoked ham, cut into ½-inch cubes½ cup chopped onion1 can (8 ounces) tomato sauce½ cup catsup½ brown sugar (packed)1 tablespoon […]
Casseroles
Cooking time: 15 mins.Preparation time: 20 mins.Main cooking utensil: roasting panOven temperature: 350°FOven position: above center For 8-12 servings you need:4 12 oz. cans luncheon meat Sauce:½ cup light brown sugar1 tablespoon flour1 teaspoon dry mustard1 teaspoon grated lemon peel2 tablespoons lemon juice2 tablespoons malt vinegar½ cup seedless raisins¼ teaspoon Tabasco Sauce Filling:1 2-oz. can […]
Cooking time: 30-35 mins.Preparation time: 6-7 mins.Main cooking utensil: Shallow casserole with lidOven temperature: 350-375°F.Oven position: above center For 2 servings you need:2 hake steaks3 tablespoons butter1 onion6-oz. can tomatoesseasoning2 teaspoons capers Garnish:lemonparsley TO SERVE: In the casserole with wedges of lemon and parsley. TO VARY: Lift the fish onto a serving dish. Sieve the […]
Preparation time: 20 min.Baking time: 25 to 30 min.Oven temperature: 375°F Broccoli and ham cubes bake in a savory custard, making a hearty casserole for a family meal. It is also an excellent choice to serve on a brunch buffet table. For 4 servings you will need:2 lbs. fresh broccoli½ tsp. saltWater2 medium onions, minced1 […]
1 package (8.5 ounces) main dish mix for hamburger pizza1 cup creamed cottage cheese¼ cup grated Parmesan cheese¼ cup margarine or butter1 pound ground beef½ cup dry bread crumbs½ cup water1 egg1 tablespoon Worcestershire sauce1 teaspoon onion powder½ teaspoon garlic powder¼ cup grated Parmesan cheeseSnipped parsley or parsley flakes Heat oven to 350°. Cook macaroni […]
Cooking time: 1 hr. 40 mins.Preparation time: 25 mins.Main cooking utensils: saucepan, covered large casserole (see stage 1)Oven temperature: 325-350°F; then 425-450°F.Oven position: just above center For 6-8 servings you need:¼ cup drippings or shortening2 onions, ¼ cup flourscant 2 cups tomato juice2 tablespoons tomato paste (optional)seasoning, pinch mixed herbs1½ lb. ground raw beef Cobbler:2 […]
Surprise Meat Loaf 1½ pounds ground beef2 cups finely chopped pared eggplant1 medium onion, chopped1 egg½ cup milk¼ cup quick-cooking oats1½ teaspoons salt½ teaspoon dried basil leaves1 can (16 ounces) stewed tomatoes1 clove garlic, crushed1 tablespoon cornstarch¾ teaspoon salt Heat oven to 325°. Mix ground beef, eggplant, onion, egg, milk, oats, 1½ teaspoons salt and […]
¾ pound Italian sausage¼ cup finely chopped onion¼ cup finely chopped celery¼ cup finely chopped crro1 8-ounce can tomatoes, cut up1 6-ounce can tomato paste¾ cup water1 teaspoon dried oregano, crushed½ teaspoon salt⅛ teaspoon pepper12 ounce fresh ricotta or cream-style cottage cheese ( 1½ cups)¼ cup grated parmesan cheese2 beaten eggs2 tablespoons snipped parsley⅛ teaspoon […]
Hamburger Stroganoff is an easier and less expensive version of the classic recipe. The flavor is just as exciting, piqued with paprika, cayenne pepper and garlic; softened with sour cream. For an extra special touch, you can make your own noodles. For 4 servings you will need:1 lb. lean ground beef2 Tbsp. butter or margarine1 […]
Cooking time: 40-50 mins.Preparation time: 15 mins.Main cooking utensils: skilled, 8-to9-in. plain ring mold, shallow pan or dish for water, 2 saucepansOven temperature: 325-350°F.Oven position: center For 4-6 people you need:1 red sweet pepper1½ cups cooked rice½ cup butter or margarine2 medium onions½ green sweet pepper1 small clove garlic1 cup ground beef6-oz. can concentrated tomato […]