Cooking time: 1 hr. 40 mins.Preparation time: 25 mins.Main cooking utensils: saucepan, covered large casserole (see stage 1)Oven temperature: 325-350°F; then 425-450°F.Oven position: just above center For 6-8 servings you need:¼ cup drippings or shortening2 onions, ¼ cup flourscant 2 cups tomato juice2 tablespoons tomato paste (optional)seasoning, pinch mixed herbs1½ lb. ground raw beef Cobbler:2 […]