4 servings You will need4/5 lb. beef, cut into thin strips¼ cup butter2 onions, cut into thin strips⅓ lb. champignons, thinly sliced½ cup flour2 cups milk¼ cup heavy cream¼ teaspoon MSG (monosodium glutamate) (optional)2 sprigs parsley, mincedsalt, pepper Garnish:⅔ lb. potatoes⅓ lb. macaronisaltpeppergrated cheese Sauté the beef in butter in a heavy pot until browned. […]