4 servings You will need4/5 lb. beef, cut into thin strips¼ cup butter2 onions, cut into thin strips⅓ lb. champignons, thinly sliced½ cup flour2 cups milk¼ cup heavy cream¼ teaspoon MSG (monosodium glutamate) (optional)2 sprigs parsley, mincedsalt, pepper Garnish:⅔ lb. potatoes⅓ lb. macaronisaltpeppergrated cheese Sauté the beef in butter in a heavy pot until browned. […]
Russian
6 servings You will need5 oz. butter6 chicken breasts, boned (each 4 oz.)6 chicken fillets6 chicken legs without meat, boiled¾ cup flour2 egg, mixed with little milklittle bread crumbs6 white bread slices, crusts trimmedvegetable oil for fryingsaltpepper Garnish:8 tablespoons canned green peas2 medium carrots, sliced and glazed*6 small tomatoes6 lemon slicespickled cucumberlittle watercress *Carrots steamed […]
2 pounds beef tenderloinButter or margarine1 tablespoon flour1 cup beef stock or bouillon½ pint sour cream3 tablespoons tomato paste¼ cup grated onion1 teaspoon salt⅛ teaspoon pepper Cut the beef in ¼ inch slices with a sharp knife. Heat 2 tablespoons butter in a large saucepan. Add and stir in the flour. Cook and stir, over […]