robert carrier cooking cards

Created
Sat, 27/09/2025 - 06:56
1½-2 pounds steak½ pound calf’s kidney2 tablespoons flourSalt and freshly ground black pepper6 ounces freshly grated or packaged suet12 ounces self-raising flourDripping4 tablespoons finely chopped shallot or onion¼ pint rich beef stock2-4 tablespoons port wine (optional) Cut steak and kidney into rather small pieces, and shake well in a bowl containing flour and ¼ level […]
Created
Fri, 07/07/2023 - 09:33
2 heads celery1 chicken stock cube1 level tablespoon salt½ pint well-flavored Vinaigrette sauce (see card 5 in this set)½ level teaspoon paprikaCayenne pepper¼ pint double cream4 hard-boiled eggs4 tablespoons finely chopped parsley Trim heads of celery, cutting off top third of branches and outside stalks; cut each head in half; put celery in a saucepan […]
Created
Wed, 04/01/2023 - 07:53
4 eggs, separated4 ounces sugar4 ounces plain flour, siftedPinch of saltStrega liqueur (or a mixture of cognac and rum)½ pint double cream, whipped¾ pint vanilla pastry cream (see below)1 pint chocolate pastry cream (see below)2 ounces chopped nutsCoarsely grated orange peelChopped glacé cherries Combine eggs and sugar in the top of a double saucepan and […]