2 loins of baby lambSoftened butterSalt and freshly ground black pepper4 ounces fresh breadcrumbs4 tablespoons finely chopped parsley½ level teaspoon dried thyme½ level teaspoon dried marjoramGrated ring of ½ lemonGrilled whole tomatoesWatercress Spread loins of lamb with softened butter and season generously with salt and freshly ground black pepper; place in a roasting tin. Roast […]
carrier cooking cards
¾ cup rice2 cups milk4 tablespoons sugarPinch of saltPears poached in syrupWhipped cream Custard4 egg yolks4 tablespoons sugar4 tablespoons cornstarch2 cups milkVanilla extract1 tablespoon gelatine6 tablespoons heavy cream1-2 tablespoons Kirsch Simmer rice in milk, sugar and salt until tender. Cool. To make custard: combine egg yolks and sugar, and beat well. Add cornstarch and blend […]