1½-2 pounds steak½ pound calf’s kidney2 tablespoons flourSalt and freshly ground black pepper6 ounces freshly grated or packaged suet12 ounces self-raising flourDripping4 tablespoons finely chopped shallot or onion¼ pint rich beef stock2-4 tablespoons port wine (optional) Cut steak and kidney into rather small pieces, and shake well in a bowl containing flour and ¼ level […]
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1 box frozen raspberries (10 ounces)Juice of 1 large lemon1 tablespoon gelatine4 tablespoons milk4 tablespoons sugar (optional)2 egg yolks1 cup heavy cream1 cup crushed iceRaspberriesKirsch Defrost raspberries in a bowl with lemon juice. Drain ⅔ cup of the raspberry juices into a saucepan (or if dry pack raspberries have been used, add 4 tablespoons to […]
2 loins of baby lambSoftened butterSalt and freshly ground black pepper4 ounces fresh breadcrumbs4 tablespoons finely chopped parsley½ level teaspoon dried thyme½ level teaspoon dried marjoramGrated ring of ½ lemonGrilled whole tomatoesWatercress Spread loins of lamb with softened butter and season generously with salt and freshly ground black pepper; place in a roasting tin. Roast […]
¾ cup rice2 cups milk4 tablespoons sugarPinch of saltPears poached in syrupWhipped cream Custard4 egg yolks4 tablespoons sugar4 tablespoons cornstarch2 cups milkVanilla extract1 tablespoon gelatine6 tablespoons heavy cream1-2 tablespoons Kirsch Simmer rice in milk, sugar and salt until tender. Cool. To make custard: combine egg yolks and sugar, and beat well. Add cornstarch and blend […]