1 pint vanilla ice cream½ pint strawberry or raspberry ice cream½ pint pistachio ice creamChopped crystallised fruitsChopped nutsCrystallised fruits for decoration Mould vanilla ice cream around the inside of a 2-pint bombe mould or pudding basin, and place a smaller bombe mould or basin in the centre to hold the ice cream in position. Freeze. […]
robert carrier's cookery cards
4 eggs, separated4 ounces sugar4 ounces plain flour, siftedPinch of saltStrega liqueur (or a mixture of cognac and rum)½ pint double cream, whipped¾ pint vanilla pastry cream (see below)1 pint chocolate pastry cream (see below)2 ounces chopped nutsCoarsely grated orange peelChopped glacé cherries Combine eggs and sugar in the top of a double saucepan and […]